Bacon Wrapped Dates Stuffed with Pistachios and Chives
Updated Feb 15, 2021, Published Jan 19, 2015
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Bacon Wrapped Dates Stuffed with Pistachios and Chives
Ingredients
- 30-40 Medjool or Deglet dates
- ¼ cup pistachios, shelled and chopped coarsely (plus more for garnish)
- 8-10 slices bacon, each cut crosswise into 4 pieces
- 2 tablespoons chopped fresh chives , plus more for garnish
Instructions
- Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
- Make a small slice in each date to remove the pit. Fill the space with chopped pistachios.
- Lay a bacon piece on a work surface, sprinkle some chives on top of it, then place a date in the center and roll the bacon around the date. Place the bacon-wrapped date seam side down on the baking sheet. Repeat with remaining dates and bacon pieces.
- Bake for 20-22 minutes, or until bacon is nicely crisp. Cool for about 10 minutes. Transfer to a serving platter and top with some additional chopped pistachios and chives for garnish.
Nutrition
Calories: 50kcalCarbohydrates: 5gProtein: 1gFat: 2gCholesterol: 3mgSodium: 38mgPotassium: 68mgSugar: 4gVitamin A: 15IUVitamin C: 0.2mgCalcium: 4mgIron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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