Balsamic Grilled Fruit
Updated Feb 15, 2021, Published Jul 01, 2016
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Balsamic Grilled Fruit
Ingredients
- 4 large peaches, pitted and cut into quarters
- 1 large pineapple, peeled, cored, and cut into rings
- ¼ cup gluten-free whiskey, honey whiskey works great, see note
- 1 tablespoon balsamic vinegar
- 1/8 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- Pinch of kosher or fine sea salt
Instructions
- Place the fruit in a large airtight container or bag. Whisk together the remaining ingredients and pour over the fruit. Toss to coat. Marinate for at least 30 minutes.
- Heat a grill to medium. Place fruit directly on the grill and cook, with the lid off, for 1 minute on each side. Remove from the grill and serve warm.
Notes
Always check with alcohol manufacturers to ensure the product is gluten-free
Nutrition
Calories: 241kcalCarbohydrates: 51gProtein: 2gSodium: 5mgPotassium: 540mgFiber: 5gSugar: 42gVitamin A: 620IUVitamin C: 118.1mgCalcium: 44mgIron: 1.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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