Balsamic Roasted Broccolini & Cherries
Updated Jan 21, 2021, Published Oct 22, 2020
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With a unique combination of veggies and fruit and a vibrant combination of holiday colors, this Balsamic Roasted Broccolini & Cherries recipe is perfect for a Christmas side dish.
Balsamic Roasted Broccolini & Cherries
Ingredients
For the Balsamic Dressing:
- ½ cup fresh cherries, pitted
- 1 teaspoon lemon juice
- 3 tablespoons avocado oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons agave or pure maple syrup
- Pinch kosher or fine sea salt
For the Broccolini:
- 1 bunch broccolini, , washed and trimmed
- 2 tablespoons olive oil
- Pinch kosher or fine sea salt
- 1 cup fresh cherries, pitted
Instructions
- Add ½ cup cherries to a medium saucepan along with the other dressing ingredients and bring to a boil. Lower the heat and simmer just a few minutes. Carefully transfer the mixture to a blender and blend until smooth.
- Preheat the oven to 400°F. Place the broccolini on a parchment-lined baking sheet, drizzle with olive oil, and sprinkle with salt. Toss the remaining 1 cup cherries on top of the broccolini, then drizzle with the dressing, reserving some for serving, if desired. Roast in the oven for 20-25 minutes. Serve immediately.
Nutrition
Calories: 308kcalCarbohydrates: 25gProtein: 1gFat: 24gSaturated Fat: 3gSodium: 5mgPotassium: 171mgFiber: 1gSugar: 21gVitamin A: 29IUVitamin C: 6mgCalcium: 10mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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