Banana Pancakes
Updated Oct 20, 2022, Published May 01, 2016
This post contains affiliate links. Please see our disclosure policy.
Here is a simple and tasty five ingredient recipe for the most important meal of the the day – Breakfast. Fuel the body and prepare for the day ahead with these delicious Banana Pancakes!
Banana Pancakes
Ingredients
- 2 large ripe bananas
- 4 large eggs
- 2 tablespoons pure maple syrup, plus more for serving
- ¼ teaspoon kosher or fine sea salt
- ¼ teaspoon baking powder
- Vegetable oil, for cooking
Instructions
- Mash the bananas in a mixing bowl. Add the eggs, 2 tablespoons maple syrup, salt, and baking powder. Mix well.
- Heat a little oil on a griddle or large skillet over medium heat. Pour 1/3 cup of batter for each pancake. Cook for about 3-4 minutes or until the pancakes look set and are starting to brown on the bottom. Flip and cook for another 3 minutes or until golden brown.
- Serve topped with maple syrup.
Nutrition
Calories: 95kcalCarbohydrates: 13gProtein: 4gFat: 2gCholesterol: 109mgSodium: 139mgPotassium: 213mgFiber: 1gSugar: 8gVitamin A: 185IUVitamin C: 3.4mgCalcium: 33mgIron: 0.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.
