Standing Rib Roast
Standing Rib Roast
Servings: 12 servings
Calories: 1014kcal
Ingredients
- 1 (9- to 10-pound) rib roast (4-6 ribs)
- Kosher salt & freshly ground black pepper
Instructions
- Allow roast to come to room temperature, about 1 hour.
- Preheat oven to 450ºF.
- Place the roast in a heavy metal roasting pan, fat side up, and season generously with salt and pepper. Roast for 30 minutes, reduce the oven temperature to 350ºF, and roast for another 1 ½ hours to 1 hour and 45 minutes or until an instant read thermometer inserted deep into the center reaches 115ºF for rare. Begin checking the internal temperature after 1 hour so as not to overcook the roast. Let stand for 20 minutes (internal temperature should raise to 125ºF) before carving and serving.
Nutrition
Nutrition Facts
Standing Rib Roast
Amount Per Serving
Calories 1014
Calories from Fat 810
% Daily Value*
Fat 90g138%
Saturated Fat 38g190%
Cholesterol 206mg69%
Sodium 151mg6%
Potassium 752mg21%
Protein 46g92%
Calcium 26mg3%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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