Kung Pao Pork

Ingredients

• 1 pound pork tenderloin
• ¼ plus 1 tablespoons vegetable oil, divided use
• 8 Thai chilies
• 3 green onions, cleaned, trimmed, and sliced, divided use
• ¼ cup gluten-free Szechuan sauce

Directions

1. Trim the pork tenderloin of all visible fat and cut into 1-inch cubes.
2. Roughly chop 1 tablespoon of the peanuts and set aside for garnish.
3. Heat the oil in a large skillet or wok over high heat until it begins to shimmer.
4. Add the pork and cook for 4 minutes, turning frequently to brown on all sides.
5. Add the remaining ¼ cup peanuts, chilies, and about 2/3 of the green onions.
6. Cook for 30 seconds, stirring constantly.
7. Add the Szechuan sauce and cook for 1 minute, stirring constantly.
8. Serve immediately garnished with the chopped peanuts and remaining green onions.

Servings

Serves 4

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.