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Ingredients
- 1 pound pork tenderloin
- ¼ plus 1 tablespoons vegetable oil, divided use
- 8 Thai chilies
- 3 green onions, cleaned, trimmed, and sliced, divided use
- ¼ cup gluten-free Szechuan sauce
Directions
- Trim the pork tenderloin of all visible fat and cut into 1-inch cubes.
- Roughly chop 1 tablespoon of the peanuts and set aside for garnish.
- Heat the oil in a large skillet or wok over high heat until it begins to shimmer.
- Add the pork and cook for 4 minutes, turning frequently to brown on all sides.
- Add the remaining ¼ cup peanuts, chilies, and about 2/3 of the green onions.
- Cook for 30 seconds, stirring constantly.
- Add the Szechuan sauce and cook for 1 minute, stirring constantly.
- Serve immediately garnished with the chopped peanuts and remaining green onions.
Servings
Serves 4
