Bulk Cooked Chicken

Cook Time10 hrs

Course: Main Course

Servings: 10

Calories: 26kcal

Author: Stephanie O'Dea

Ingredients

▢ 1 (3-5 pound) bag frozen boneless, skinless chicken breast tenders, slightly thawed
▢ 1 cup chicken broth

Instructions

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Use a 6-quart slow cooker.
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Thaw the frozen chicken pieces slightly by running the bag under hot water or leaving the chicken in the refrigerator overnight.
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Dump the entire bag into your slow cooker insert and add the chicken broth.
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Cover and cook on low for 8 to 10 hours, or on high for about 6 hours.
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Remove the chicken from the pot and cut into small cubes or shred completely using two forks.
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Cool and store in meal-sized portions in freezer bags or airtight plastic containers.

Nutrition

Nutrition Facts

Bulk Cooked Chicken

Amount Per Serving

Calories 26

% Daily Value*

Cholesterol 14mg5%

Sodium 112mg5%

Potassium 102mg3%

Protein 4g8%

Vitamin A 5IU0%

Vitamin C 1.9mg2%

Calcium 3mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.