Baked Beans w Root Beer 310x400 1.jpg

Baked Beans with Root Beer


5 from 1 vote
Baked Beans w Root Beer 310x400 1.jpg
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Baked Beans with Root Beer

Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Appetizer, Side Dish
Servings: 8
Calories: 111kcal
Author: Gluten Free & More


  • 6 slices applewood-smoked bacon diced
  • 1 medium yellow onion peeled and diced
  • 4 garlic cloves minced
  • 4 15-ounce cans white beans, drained and rinsed
  • 1 cup root beer soda
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons molasses
  • 2 tablespoons tomato paste
  • 2 tablespoons Dijon mustard
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper


  • Use a 4-quart slow cooker. In a large skillet over medium heat, cook the bacon, onion, and garlic, stirring, until the bacon is cooked. Drain off any accumulated fat and transfer the bacon mixture into the slow cooker insert. Add the beans and root beer. In a small bowl, combine the vinegar, molasses, tomato paste, mustard, chilipowder, salt, and pepper. Stir this sauce into the beans. Cover and cook on low for 8 hours.


Nutrition Facts
Baked Beans with Root Beer
Amount Per Serving
Calories 111 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 484mg20%
Potassium 182mg5%
Carbohydrates 10g3%
Sugar 8g9%
Protein 2g4%
Vitamin A 135IU3%
Vitamin C 2.4mg3%
Calcium 21mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beans Dairy Free Magazine Root Beer Slow Cooker
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