Sausage and Spinach Strata 2 2.jpg

Sausage & Spinach Strata


5 from 1 vote
Sausage and Spinach Strata 2 2.jpg
Print Recipe

Sausage & Spinach Strata

Cook Time1 hr
Rest Time1 hr
Course: Breakfast, Main Course
Servings: 1 (9×13-inch) strata
Calories: 5334kcal
Author: Gluten Free & More


  • 1 pound gluten-free Italian or savory sausage
  • 2 tablespoons unsalted butter
  • 1 medium onion coarsely chopped
  • 4 ounces mushrooms chopped
  • 2 cups fresh spinach leaves
  • 12 large eggs
  • 2 cups whole milk or alternative dairy-free milk of your choice
  • 2 teaspoons Herbes de Provence
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 pound loaf of gluten-free bread cut into 1-inch cubes
  • 8 ounces grated mild white cheese such as Gruyère (or alternative dairy-free cheese of your choice)


  • Fry the sausage in a large skillet over medium-high heat, breaking it up as it cooks into small pieces with a spatula. When the sausage is fully cooked, drain off any excess liquid, remove the meat from the skillet with a slotted spoon or spatula, and place on a paper towel to drain.
  • In the skillet over medium-high heat, melt the butter. Add the chopped onion and mushrooms, sautéing them until the onion is translucent and the mushrooms are softened. Add in the spinach, stirring every couple of minutes until the spinach has fully wilted. Remove from heat and combine with the cooked sausage in a medium bowl. In a separate large bowl, whisk together the eggs, milk, herbes de Provence, salt, and pepper.
  • Using a 9×13-inch baking dish (or other dish of comparable size), alternate layers of bread cubes, sausage and vegetable mixture, and cheese, repeating until the dish is filled. Make sure that cheese is the top layer. Pour the seasoned egg and milk mixture evenly over the strata so that the liquid fills the gaps in the dish.
  • Let rest for at least 1 hour before baking. If preparing the dish the night before, refrigerate the strata overnight then let it sit out for 30 minutes so it isn’t cold when it goes in the oven.
  • Preheat the oven to 350°F. Bake the strata, covered, for 40 minutes or until it has set well. Remove cover, then turn on the broiler, and broil until the top has browned – just a few minutes. Watch it closely so the cheese doesn’t burn. Remove from the oven and let rest for about 15 minutes before serving.


Nutrition Facts
Sausage & Spinach Strata
Amount Per Serving
Calories 5334 Calories from Fat 3087
% Daily Value*
Fat 343g528%
Saturated Fat 139g695%
Cholesterol 2754mg918%
Sodium 8783mg366%
Potassium 3598mg103%
Carbohydrates 296g99%
Fiber 17g68%
Sugar 71g79%
Protein 234g468%
Vitamin A 13540IU271%
Vitamin C 37.5mg45%
Calcium 3299mg330%
Iron 23.3mg129%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Magazine Sausage Spinach Strata
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Sept-Oct Cover 2023



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