egg salad 317x400 1.jpg

Herbed Egg Salad

Create a perfect and healthy picnic by adding this simple and easy Herbed Egg Salad.

5 from 1 vote
egg salad 317x400 1.jpg
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Herbed Egg Salad

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 122kcal
Author: Gluten Free & More


  • 6 large eggs
  • 1 tablespoon mayonnaise  or Vegenaise
  • 1 tablespoon mustard
  • 1 teaspoon ketchup
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh chives
  • Salt and pepper to taste


  • Place the eggs in a saucepan and add enough water to cover them by 1 inch. Bring to a boil, then turn down to low and simmer for 15-20 minutes. Remove from heat, drain, and cover the eggs with cold water. Let sit for at least 10 minutes.
  • When the eggs are cool enough to handle, remove the shells and place the eggs in a large bowl. Mash the eggs with a fork. Add the mayonnaise, mustard, and ketchup. Mix until creamy. Fold in the herbs and season to taste with salt and pepper.
  • Keep chilled in an airtight container until ready to serve. Enjoy with your favorite gluten-free bread or crackers.


Nutrition Facts
Herbed Egg Salad
Amount Per Serving
Calories 122 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 246mg82%
Sodium 169mg7%
Potassium 91mg3%
Carbohydrates 1g0%
Protein 8g16%
Vitamin A 405IU8%
Vitamin C 0.4mg0%
Calcium 37mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chives Eggs Herbs Magazine
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