Honey Semifreddo Recipe

If you have never had the pleasure of eating semifreddo, may I please be the one to introduce you to this Honey Semifreddo Recipe?

Semifreddo literally means half cold in Italian and is one of my very favorite summer desserts. It is a light, creamy, sliceable, frozen dessert that never gets rock hard like ice cream can. If you are one of those people that nukes your ice cream for a few seconds before eating it – you must give this dessert a try.

And here’s another really great thing about it – it is simple to make but can seem like its oh-so fancy. So you get all sorts of kudos when you serve it to your family and friends.

Usually semifreddo has a high sugar content which is what keeps it from freezing rock hard. This recipe uses Wholesome! Organic Honey in place of sugar which adds a whole new level of lusciousness! And because everything creamy is a little better with a bit of crunch, it is topped off with a sprinkle of toasted almonds.

Give it a try – you are going to totally love it! (As opposed to semi loving it!)

4 from 3 votes

Print Recipe

Honey Semifreddo Recipe

Prep Time10 mins

Cook Time5 mins

Total Time1 hr 45 mins

Course: Dessert

Cuisine: Italian

Servings: 6 people

Calories: 246kcal

Author: Gluten Free & More

Ingredients

• ▢ 1 large egg
• ▢ 4 large egg yolks
• ▢ ½ cup plus 3 tablespoons organic honey divided use
• ▢ 1¼ cups heavy cream or coconut cream
• ▢ ¼ cup sliced almonds toasted

Instructions

• ▢
  Line a 9-inch loaf pan with plastic wrap.
• ▢
  Bring a pot of water to a simmer. Place the egg, egg yolks, and ½ cup honey in a heatproof bowl. Place the bowl over the simmering water, making sure the bottom of the bowl does not touch the water. With a handheld mixer, beat the mixture until pale yellow and thick. Remove from heat and let cool.
• ▢
  Whip the cream or coconut cream until thick peaks form. Fold the cream into the honey mixture.Transfer to the prepared loaf pan and freeze for at least 3 hours or overnight. (Can be made up to 3 days ahead and kept in the freezer.)
• ▢
  When ready to serve, turn the semifreddo out onto a rectangular platter. Drizzle with the remaining 3 tablespoons of honey and sprinkle with the almonds. Cut into slices and serve.

Nutrition

Nutrition Facts

Honey Semifreddo Recipe

Amount Per Serving

Calories 246 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 12g60%

Cholesterol 225mg75%

Sodium 35mg1%

Potassium 92mg3%

Carbohydrates 2g1%

Protein 4g8%

Vitamin A 940IU19%

Vitamin C 0.3mg0%

Calcium 64mg6%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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