Gluten Free Chocolate Chip Skillet Cookies Recipe

Gluten Free Chocolate Chip Skillet Cookies Recipe

I am always looking for ways to use my little cast iron skillets. I love to cook in them and seriously love how adorable they are – great for rustic serving of my Gluten Free Chocolate Chip Skillet Cookies Recipe.

These skillet cookies are so much fun to prepare and eat. I bake them in 5-inch skillets, serve them with forks and let people share. Like when you go to a restaurant with friends and all the women say they don’t want dessert but end up sharing the one dessert someone ordered. You know we all do that. And of course you know the reason is because calories from someone else’s dessert don’t count, right?

Recipe Notes: I made these nut-free by using Sunbutter and to make them dairy free, substitute the butter with dairy free buttery sticks and dairy free chocolate chips. If you don’t have 5-inch cast iron skillets you can use one 8-inch pan. These are amazing served warm with some vanilla ice cream on top!

Gluten Free Sunbutter Chocolate Cake

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Gluten Free Chocolate Chip Skillet Cookies Recipe
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Gluten Free Chocolate Chip Skillet Cookies Recipe

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 6 people
Calories: 625kcal
Author: Gluten Free & More

Ingredients

  • ¾ cup unsalted butter at room temperature
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose gluten free flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher or fine sea salt
  • ½ cup creamy Sunbutter
  • 2 tablespoons honey
  • ¼ cup semisweet chocolate chips
  • 1 teaspoon raw sugar optional

Instructions

  • Preheat oven to 325 degrees. Spray two 5-inch cast iron skillets with cooking spray.
  • Cream the butter and brown sugar together with an electric mixer. Beat in the eggs, one at a time. Beat in the vanilla.
  • In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add to the butter and brown sugar mixture and beat until fully combined.
  • Combine the Sunbutter and honey.
  • Divide half of the dough between the two prepared skillets and smooth into an even layer. Spread the Sunbutter mixture over the top. Drop spoonfuls of the dough on top and sprinkle the chocolate chips over. Sprinkle with raw sugar if desired and bake for 35 minutes or until the dough is set and golden brown.

Nutrition

Nutrition Facts
Gluten Free Chocolate Chip Skillet Cookies Recipe
Amount Per Serving
Calories 625 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 17g85%
Cholesterol 116mg39%
Sodium 230mg10%
Potassium 201mg6%
Carbohydrates 67g22%
Fiber 2g8%
Sugar 45g50%
Protein 8g16%
Vitamin A 800IU16%
Vitamin C 0.6mg1%
Calcium 119mg12%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Baking Dairy Free Gluten-Free Gluten-Free Recipes
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  1. October 18, 2015

    I have adored chocolate chip cookies all my life, but I had to let go of this a few months back because it doesn’t fit in my diet plan. But I might just have to give these ones a go because they just look too good.

    1. Gluten Free & More
      October 19, 2015

      Sarah, Yes you should! I understand wanting to eat healthy but a treat now and again is alright in my opinion. :) xo, Carol

  2. Lauren
    January 24, 2016

    Would this go fine without the Sunbutter, chemical-wise? Though I’m sure it’s delicious, I don’t usually have Sunbutter, but I do have everything else on this to hand. :)

    1. Gluten Free & More
      January 25, 2016

      Hi Lauren,
      I would recommend using just plain peanut butter if you’re looking for a substitute. Or were you trying to get around using either one?
      xo,
      Carol

      1. Lauren
        January 29, 2016

        Hi Carol,

        I was trying to get around using either one. :)

        ML,
        Lauren

  3. Pingback: Five Ingredient Chocolate Chip Cookies | Simply Gluten Free

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