Gluten Free Vegan Cinnamon Bun Waffles

What happens when a gluten free, vegan waffle and a cinnamon bun have a baby? You get gluten free vegan cinnamon bun waffles!

These fun waffles have all that yummy taste of a cinnamon bun but with a whole lot less trouble. Just mix up some batter, let the waffle iron do the work, and then top the resulting waffles with a yummy orange drizzle.

For this recipe, I used Kim’s Simple Meals Organic Golden Waffles mix that I doctored up with some brown sugar, cinnamon, and vanilla. This mix is gluten free, vegan, non GMO, and kosher and best of all, all you do is add water.

Why not wake up, smell the cinnamon buns, and eat waffles?

5 from 1 vote

Print Recipe

Gluten Free Vegan Cinnamon Bun Waffles

Prep Time10 mins

Cook Time8 mins

Total Time18 mins

Course: Breakfast

Cuisine: American

Servings: 4 Servings

Calories: 318kcal

Author: Gluten Free & More

Ingredients

• ▢ 1 11.4 ounce box Kim’s Simple Meals Organic Waffles mix
• ▢ 2 ½ cups water
• ▢ ¼ cup brown sugar
• ▢ 2 teaspoons ground cinnamon
• ▢ 1 teaspoon pure vanilla extract
• ▢ Gluten free non-stick cooking spray
• ▢ 1 ½ cups powdered sugar
• ▢ Zest of 1 orange
• ▢ 3-4 tablespoons fresh orange juice about ½ an orange

Instructions

• ▢
  In a blender, combine the waffle mix, water, brown sugar, cinnamon, and vanilla. Blend until creamy, about 1 minute. Let sit while the waffle iron heats up.
• ▢
  Preheat your waffle iron, spray with cooking spray, and pour in some batter. Cook 8 minutes or according to your waffle iron directions. Continue until all the batter has been cooked.
• ▢
  In a small mixing bowl, combine the powdered sugar, orange zest and 3 tablespoon orange juice. Stir until the mixture is smooth and thick put still pourable. Add more orange juice, if needed.
• ▢
  Drizzle the orange sauce on the waffles.

Nutrition

Nutrition Facts

Gluten Free Vegan Cinnamon Bun Waffles

Amount Per Serving

Calories 318 Calories from Fat 9

% Daily Value*

Fat 1g2%

Cholesterol 8mg3%

Sodium 150mg6%

Potassium 74mg2%

Carbohydrates 76g25%

Sugar 60g67%

Protein 2g4%

Vitamin A 525IU11%

Vitamin C 6.4mg8%

Calcium 158mg16%

Iron 2.4mg13%

* Percent Daily Values are based on a 2000 calorie diet.

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