Gluten Free Heart-Shaped Cookies Recipe
Looking for a sweet treat to whip up for that special someone? Make these cute gluten free heart shaped cookies and spread the love this Valentines Day.
Gluten Free Heart-Shaped Cookies Recipe
Make these cute Valentine's treats for your friends and family.
Servings: 10 Servings
Calories: 112kcal
Ingredients
- 1 large egg
- 2 tablespoons superfine sugar
- 4 tablespoons gluten-free oat flour
- 4 tablespoons coconut flour
- 2 tablespoons millet flour
- 2 tablespoons tapioca flour
- 2 tablespoons potato starch
- 1 tablespoon honey
- 2 ounces unrefined coconut oil
- Juice and zest of ½ lemon
- ½ tablespoon cocoa powder for garnish
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Beat the egg with the sugar in a mixing bowl. Sift in the flours and starch and mix thoroughly. Add the honey, coconut oil, lemon zest, and lemon juice. Mix until perfectly smooth. Place on a cutting board dusted with flour and knead for about 5 minutes. Roll the dough until it is about ¼-inch thick. Use a cookie cutter to cut out little hearts.
- Place on the prepared baking sheet and bake for 15 minutes. Cool on a wire rack. Dust lightly with cocoa powder before serving.
Nutrition
Nutrition Facts
Gluten Free Heart-Shaped Cookies Recipe
Amount Per Serving
Calories 112
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g25%
Cholesterol 16mg5%
Sodium 13mg1%
Potassium 37mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 25IU1%
Calcium 5mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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