Gluten Free Pesto Egg Toast Recipe
Start your day on a healthy note by adding nutrient-rich, energizing greens to your morning meal. Getting out of bed will be so worth it with this on the menu.
Gluten Free Pesto Egg Toast Recipe
Make your breakfast healthy by adding nutrient-rich, energizing greens like this pesto and egg combination.
Servings: 2 Servings
Calories: 546kcal
Ingredients
- 4 slices gluten-free whole grain bread
- Unsalted butter or extra-virgin olive oil to taste
- ½ cup Arugula Walnut Pesto click here for recipe
- 4 large hard-boiled eggs peeled and sliced
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Toast the bread slices. Spread each slice with a thin layer of butter or drizzle lightly with olive oil. Spread each slice with about 2 tablespoons of pesto. Arrange the boiled egg slices on top. Sprinkle with salt and pepper. Serve immediately.
Nutrition
Nutrition Facts
Gluten Free Pesto Egg Toast Recipe
Amount Per Serving
Calories 546
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 7g35%
Cholesterol 377mg126%
Sodium 994mg41%
Potassium 227mg6%
Carbohydrates 33g11%
Fiber 3g12%
Sugar 6g7%
Protein 21g42%
Vitamin A 1770IU35%
Calcium 227mg23%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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