Corned and Beef Cabage Index.jpg

Gluten Free Corned Beef & Cabbage Recipe

While not traditional in Ireland, this is the classic Irish-American feast for St. Patrick’s Day.

5 from 4 votes
Corned and Beef Cabage Index.jpg
Print Recipe

Gluten Free Corned Beef & Cabbage Recipe

This is the classic Irish-American feast perfect for St. Patrick’s Day celebrations.
Prep Time15 mins
Cook Time2 hrs 50 mins
Total Time3 hrs 5 mins
Course: Main Course
Cuisine: American, Irish
Servings: 6 Servings
Calories: 593kcal
Author: Gluten Free & More

Ingredients

  • 1 4-pound corned beef brisket (with seasoning packet)
  • 1 12-ounce bottle gluten-free beer, optional
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 4 large yellow onions peeled and quartered
  • pounds carrots peeled and quartered
  • 8 medium red potatoes scrubbed, eyes removed, and halved
  • 1 head of cabbage trimmed and cut into 6 or 8 wedges
  • 2 tablespoons melted butter
  • 2 tablespoons minced fresh parsley
  • Kosher or fine sea salt
  • Freshly ground black pepper

Instructions

  • Place the corned beef and the seasoning it came with in a large Dutch oven or stockpot. Add the beer (if using), the bay leaves, and peppercorns. Cover with water, place the lid on the pot, and bring to a boil. Once it starts to boil, reduce the heat and simmer for 2 hours. Add the onions, carrots, and potatoes, and continue to simmer for another 30 minutes or until the potatoes are tender. Remove the potatoes and place in a mixing bowl. Add the cabbage to the pot and continue to simmer for another 15 minutes or until the cabbage is tender.
  • Add the melted butter, parsley, and a large pinch of salt and pepper to the potatoes. Toss to coat and keep warm while the cabbage cooks.
  • Remove the brisket and vegetables from the pot, slice the corned beef against the grain, and serve with the potatoes and vegetables.

Nutrition

Nutrition Facts
Gluten Free Corned Beef & Cabbage Recipe
Amount Per Serving
Calories 593 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g45%
Cholesterol 91mg30%
Sodium 2019mg84%
Potassium 2482mg71%
Carbohydrates 72g24%
Fiber 13g52%
Sugar 17g19%
Protein 31g62%
Vitamin A 19340IU387%
Vitamin C 134.2mg163%
Calcium 159mg16%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cabbage Carol Kicinski Corned Beef Gluten-Free Gluten-Free Recipes Grain Free Magazine Party St. Patrick's Day
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