Gluten Free Coconut Shrimp Recipe
5 Ingredient Grilling – Bring on the heat!
Heat up your dinner and not your kitchen with this 5 ingredient recipe (not including water, oil, salt, and pepper) cooked entirely on the grill.
Gluten Free Coconut Shrimp Recipe
Servings: 6 Servings
Calories: 301kcal
Ingredients
- 1 14-ounce can full-fat or light coconut milk
- 3 tablespoons chili garlic sauce
- 2 tablespoons fresh lime juice from 1 lime
- 1½ pounds large shrimp peeled, deveined, tails on
- Vegetable oil
- ½ cup coconut flakes toasted
Instructions
- Combine the coconut milk, chili garlic sauce, and lime juice in a mixing bowl. Pour about ⅓ of the marinade into a large food storage bag. Close the bag and shake to mix. Add the shrimp, toss well to coat, and refrigerate for 30 minutes.
- Prepare the grill for direct heat and preheat to medium-high.
- While the shrimp marinates, pour the remaining marinade into a saucepan and cook on the grill until thickened and reduced by half. Let cool and pour into a small serving bowl.
- Remove the shrimp from the bag and discard the marinade. Thread the shrimp onto 6-8 skewers. (Two-prong metal skewers work best, but you can use what you have. If using wooden skewers, soak in water for 30 minutes before using.)
- Brush the grill grates with oil and cook the shrimp 3 minutes per side with the lid closed. Place the shrimp on a platter, top with the coconut, and serve with the sauce.
Nutrition
Nutrition Facts
Gluten Free Coconut Shrimp Recipe
Amount Per Serving
Calories 301
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 16g80%
Cholesterol 285mg95%
Sodium 1310mg55%
Potassium 274mg8%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 25g50%
Vitamin C 6.8mg8%
Calcium 178mg18%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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