Gluten-Free Apple Pie Recipe
This gluten-free apple pie recipe has a filling that’s just the right combination of tart and sweet. You’ll only need six simple gluten-free ingredients to make this classic apple pie recipe. The gluten-free apple pie can easily be made dairy-free, and you can even bake a pie crust that is egg-free too!
Gluten-Free Apple Pie Recipe
This gluten-free apple pie recipe has a filling that’s just the right combination of tart and sweet. You’ll only need six simple gluten-free ingredients to make this classic apple pie recipe. The gluten-free apple pie can easily be made dairy-free, and you can even bake a pie crust that is egg-free too!
Servings: 8
Calories: 395kcal
Ingredients
- 6 Granny Smith apples , peeled, cored and sliced into ¼-inch pieces
- 2-3 tablespoons gluten-free flour blend of choice
- 1 teaspoon cinnamon
- 2/3 cup sugar
- 2 tablespoons unsalted butter or dairy-free alternative , melted
- 2 gluten-free pie crusts , one partially baked
Instructions
- Preheat oven to 325 degrees.
- Place apples into a large mixing bowl.
- In a separate bowl, combine gluten free flour mix, cinnamon and sugar, mixing until it's a uniform color. Sprinkle mixture over the apples and combine gently until apples are evenly coated.
- Mound apples into partially baked gluten free bottom crust. Drizzle butter over the fruit.
- Top filling with second gluten free pie crust and crimp edges to seal.
- Brush top crust with egg wash. Or brush with high-protein milk of choice and sprinkle with sugar.
- Bake gluten fee pie in preheated oven for one hour or until fruit is tender and crust is golden brown. If pie needs to bake longer, cover it lightly with foil to prevent over-browning.
Nutrition
Nutrition Facts
Gluten-Free Apple Pie Recipe
Amount Per Serving
Calories 395
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Cholesterol 7mg2%
Sodium 206mg9%
Potassium 194mg6%
Carbohydrates 61g20%
Fiber 4g16%
Sugar 30g33%
Protein 3g6%
Vitamin A 160IU3%
Vitamin C 6.3mg8%
Calcium 20mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Written by Karen Robertson, originally published in Gluten Free & More.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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