Gluten Free Pad Thai

20-Minute Sriracha Peanut Pad Thai Recipe

In just over 20 minutes, you can have yourself a delicious meal full of color and flavor! This 20-Minute Sriracha Peanut Pad Thai recipe is dairy-free, egg-free, and optionally soy-free, refined sugar-free, vegetarian, and vegan. Versatile and tasty!

4.25 from 4 votes
Gluten Free Pad Thai
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20-Minute Sriracha Peanut Pad Thai Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Thai
Servings: 2 servings
Calories: 1562kcal
Author: Gina Fontana

Ingredients

For the Sriracha Peanut Sauce:

  • ¾ cup peanut butter
  • ¾ cup water
  • ¼ cup liquid aminos
  • 1 teaspoon minced garlic
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon lime juice
  • 2 teaspoon sriracha sauce

For the Noodle Bowls:

  • 16 ounces gluten-free pad Thai rice noodles
  • ¼ - ½ small purple cabbage , shredded
  • 1-2 carrots , shredded
  • Sugar snap peas
  • Crispy tofu/chicken (optional)
  • Fresh cilantro , chopped
  • Peanuts
  • Fresh ginger , grated
  • 1 lime , cut into wedges

Instructions

  • Make the sauce by blending all ingredients together in a food processor or blender until smooth. Set aside.
  • Cook the noodles according to package instructions. I recommend adding a little bit of olive oil to the boiled water to help prevent sticking.
  • Drain and rinse the noodles, then add the noodles back into the pot and stir in the sriracha peanut sauce. Toss to coat the noodles well.
  • You can either mix the shredded cabbage and carrots into the pot or serve the noodles in bowls and then add the shredded veggies to each bowl. Top each noodle bowl with the desired amount of snap peas, fresh cilantro, crispy tofu/chicken (if desired), peanuts, ginger, and lime juice.

Notes

Please note, the nutrition facts are not calculated to include the addition of tofu, chicken, or the optional garnishes. This recipe makes 2 large portions or 3 medium-sized portions.

Nutrition

Nutrition Facts
20-Minute Sriracha Peanut Pad Thai Recipe
Amount Per Serving
Calories 1562 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 10g50%
Sodium 2940mg123%
Potassium 1382mg39%
Carbohydrates 245g82%
Fiber 15g60%
Sugar 31g34%
Protein 39g78%
Vitamin A 7435IU149%
Vitamin C 136.8mg166%
Calcium 220mg22%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.

Pad Thai Recipe

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Asian Gina Fontana Noodles Pad Thai Peanuts Sriracha
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