Gingered Spring Peas with Dill
Published Feb 29, 2020
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This Gingered Spring Peas with Dill recipe is fresh and flavorful. The combination of ginger and dill is an unexpected delight!
Gingered Spring Peas with Dill
Ingredients
- 8 ounces fresh peas , (may use frozen if you can’t find fresh)
- 2 tablespoons unsalted butter or dairy-free butter
- 1 teaspoon ground ginger
- 5 ounces fresh dill
- Kosher or fine sea salt, , to taste
- Freshly ground black pepper, , to taste
Instructions
- If using frozen peas, place them in a colander or strainer and run cool water over them until thawed.
- Heat a medium skillet over medium heat and add the butter. When the butter is melted, whisk in the ground ginger and add the fresh dill, reserving a few sprigs for garnish, if desired. Add the peas to the skillet and toss to coat in the butter mixture. Sauté for about 10 minutes, stirring frequently. Season to taste with salt and pepper.
Nutrition
Calories: 113kcalCarbohydrates: 11gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 25mgPotassium: 399mgFiber: 3gSugar: 3gVitamin A: 3345IUVitamin C: 52.8mgCalcium: 88mgIron: 3.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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