Gluten-Free Chocolate Chip Muffins
These Gluten-Free Chocolate Chip Muffins are a delicious treat for Valentine’s Day breakfast, brunch, or dessert!
Gluten-Free Chocolate Chip Muffins Recipe
Servings: 4 Muffins
Calories: 210kcal
Ingredients
- ½ ripe banana
- 3 tablespoons (45 g) unsalted butter or dairy-free buttery sticks, softened
- 1 large egg
- Seeds scraped from 1 vanilla pod
- 4 tablespoons (32 g) powdered sugar
- ¾ cup (90 g) gluten-free all-purpose flour
- ¼ teaspoon (1 g) baking powder
- ⅓ cup (60 g) chocolate chips (regular or dairy-free)
Instructions
- Preheat the oven to 355°F. Line 4 or 6 muffin cups with paper liners.
- Place peeled banana in a medium bowl and mash it well with a fork. Add butter, egg, vanilla seeds, and sugar, and mix well with a hand mixer, around 2-3 minutes. Place a fine-mesh strainer over the bowl and add flour and baking soda to the strainer. Sift dry ingredients into the wet and mix again, until the batter is sticky and has no lumps.
- Stir in the chocolate chips and mix until just combined.
- Spoon the mixture evenly into the paper liners and bake for 20 minutes or until a toothpick comes out clean and the muffins are golden brown in color. Cool on a wire rack for 15 minutes, then serve.
Notes
Tip: These muffins freeze beautifully! Place them in an airtight container or freezer bag and keep frozen for up to 3 months.
Nutrition
Nutrition Facts
Gluten-Free Chocolate Chip Muffins Recipe
Amount Per Serving
Calories 210
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 63mg21%
Sodium 44mg2%
Potassium 68mg2%
Carbohydrates 28g9%
Fiber 3g12%
Sugar 10g11%
Protein 4g8%
Vitamin A 322IU6%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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