Gluten-Free Cherry Cheesecake-in-a-Jar with bright yellow flowers in the background

No-Bake Gluten-Free Cherry Cheesecakes

These No Bake Gluten Free Cherry Cheesecakes fit perfectly in small Mason jars and are ideal for a spring picnic! These little desserts are delicious and simple and are made with a handful of common ingredients and a couple of special ingredients.

To start, I used Kinnikinnick’s gluten-free S’morables – delicious graham cracker style treats – and crushed them into fine crumbs with some butter. This is the foundation for the cheesecakes. Then I made the cheese cake filling – a classic one with heavy cream, cream cheese, powdered sugar, and vanilla extract (always use real vanilla extract). And lastly, I topped it off with cherry pie filling (make sure it’s gluten-free).

Cherries are perfect for spring or summer, and since we’re right there at the threshold between the two, I thought cherry cheesecake would be best! Feel free to change it up if you prefer a different fruit.

Cherry Cheesecake-in-a-Jar with bright green and yellow flowers in the background

4.25 from 4 votes
Gluten-Free Cherry Cheesecake-in-a-Jar with bright yellow flowers in the background
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No-Bake Gluten-Free Cherry Cheesecakes Recipe

Prep Time25 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 521kcal
Author: Gluten Free & More


  • 1 (8-ounce) package Kinnikinnick gluten free S’morables
  • 7 tablespoons butter , melted
  • 1 cup heavy cream
  • 8 ounces cream cheese , at room temperature
  • ¼ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • Gluten free cherry pie filling


  • Grind the S’morables into fine crumbs in a food processor or blender. Pour into a medium bowl, add the melted butter, and stir to combine. Divide the mixture evenly among 6 pint-size mason jars or small glasses.
  • Beat the cream to stiff peaks. Transfer the cream to another bowl, and beat the cream cheese, sugar, and vanilla together. Fold in the whipped cream.
  • Divide the mixture evenly among the jars or glasses and top with cherry pie filling. Refrigerate for at least one hour.


Nutrition Facts
No-Bake Gluten-Free Cherry Cheesecakes Recipe
Amount Per Serving
Calories 521 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 21g105%
Cholesterol 119mg40%
Sodium 286mg12%
Potassium 138mg4%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 17g19%
Protein 5g10%
Vitamin A 1180IU24%
Vitamin C 1mg1%
Calcium 107mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cheesecake Cherries Graham Crackers Jars Kinnikinnick No-Bake
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