Flourless Chocolate Cookies on a round marble and wood serving board with chocolate chips scattered around

Flourless Chocolate Cookies

These Flourless Chocolate Cookies are made with just six simple, easy to find ingredients. They’re delicious treats to share!

5 from 1 vote
Flourless Chocolate Cookies on a round marble and wood serving board with chocolate chips scattered around
Print Recipe

Flourless Chocolate Cookies

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert, Snack
Cuisine: American
Servings: 20 Cookies
Calories: 133kcal


  • 3 cups (375 g) powdered sugar
  • cup (80 g) cocoa powder (natural unsweetened or Dutch-processed)
  • 3 large egg whites , room temperature
  • 1 tablespoon (15 mL) pure vanilla extract
  • ½ teaspoon (3 g) fine sea salt
  • 1 cup (180 g) semisweet chocolate chips (or dairy-free chocolate chips)


  • Preheat the oven to 350°F and line 2-4 rimmed half sheet pans with parchment paper.
  • Sift the powdered sugar and cocoa powder into a large bowl and whisk to combine.
  • Stir in the egg whites, vanilla extract, and salt. Mix until all the sugar/cocoa is moistened. Then stir in the chocolate chips.
  • Using a medium ice cream scoop (1½ tablespoons), scoop the cookie batter onto 2 of the prepared baking sheets, leaving plenty of room between cookies for spreading. I recommend no more than 8 cookies per baking sheet.
  • Bake the cookies on the center and lower rack for about 14 minutes, rotating halfway through. The cookies are done when the tops are glossy and crackly and the edges are set. Repeat with the remaining cookie dough on the remaining sheet pans, as needed.
  • Cool the cookies completely on the baking pans on a wire rack.
  • Store the cookies in an airtight container for up to 3 days.


• Start with 3 egg whites and if the batter is too thick, add a 4th egg white. The "cookie dough" should be on the thin side and resemble brownie batter.
• If you have to reuse your baking pans, cool them completely before baking again. You can do this quickly by sticking them in the refrigerator.


Nutrition Facts
Flourless Chocolate Cookies
Amount Per Serving
Calories 133 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 68mg3%
Potassium 103mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 21g23%
Protein 2g4%
Vitamin A 5IU0%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe for Flourless Chocolate Cookies can also be found on What The Fork Food Blog.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chocolate Cookies Flourless Shay Lachendro
Previous Post

Easy Vegan Alfredo Sauce

Next Post

Classic Pavlova

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Sept/Oct 2023 Cover



Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!