Sweet and Salty SunButter Fudge arranged on a white plate on a white background

Sweet & Salty SunButter Fudge

Sometimes I have a sweet tooth. Sometimes I have a salty tooth. This Sweet & Salty SunButter Fudge recipe solves both cravings in one. It resembles one of my favorite flavor combinations – peanut butter and chocolate – but instead of peanut butter, I’ve used sunflower seed butter to make it nut free.

If you’re not familiar with sunflower seed butter, SunButter is one of the most popular, widely available brands. I used their creamy variety, but they have several types to choose from. If you want to also make this recipe dairy free, you can use dairy-free chocolate chips and dairy-free sweetened condensed coconut milk.

If you love the combination of peanut butter/sunflower seed butter and chocolate, be sure to also check out my recipes for:

Get more nut-free gluten-free recipes.

Sweet and Salty SunButter Fudge stacked on a white plate on a light gray table with white background

5 from 2 votes
Sweet and Salty SunButter Fudge arranged on a white plate on a white background
Print Recipe

Sweet & Salty SunButter Fudge

Prep Time20 mins
Cook Time6 mins
Chill time1 hr
Total Time1 hr 26 mins
Course: Dessert
Cuisine: American
Servings: 16 squares, depending on size
Calories: 301kcal
Author: Gluten Free & More

Ingredients

  • Gluten-free nonstick cooking spray
  • 2 cups semisweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • ½ cup Creamy SunButter
  • ½ cup kettle-cooked chips , lightly crushed
  • ½ cup gluten-free pretzel sticks , roughly chopped
  • Chocolate sauce

Instructions

  • Line an 8- or 9-inch square baking pan with parchment paper, waxed paper, or foil. Spray with cooking spray.
  • Combine the chocolate chips and sweetened condensed milk in a medium saucepan and cook, stirring, over low heat until the chocolate has melted, and the mixture is smooth, about 6 minutes. Pour mixture into prepared pan and spread to even out the surface. Dollop spoonfuls of the SunButter all over the surface and, using a skewer or knife, swirl the SunButter into the chocolate. Top with the chips and pretzels. Cover pan and refrigerate for 1 hour or until firm.
  • Lift the parchment out of the pan, drizzle with chocolate sauce, and cut into small squares.

Nutrition

Nutrition Facts
Sweet & Salty SunButter Fudge
Amount Per Serving
Calories 301 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g35%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 10mg3%
Sodium 163mg7%
Potassium 269mg8%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 22g24%
Protein 5g10%
Vitamin A 82IU2%
Vitamin C 1mg1%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chips Chocolate Fudge Pretzels Salt SunButter Sunflower Seed Butter Sweet
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