Green Chile Corn Muffins Recipe in a picnic basket with blue and white checkered napkin inside

Gluten-Free Chile Cheese Corn Muffins

Want to spice up that box of gluten-free cornbread mix that’s been sitting in your pantry? Look no further than this delicious Gluten-Free Chile Cheese Corn Muffins recipe. Simple to make and easy to enjoy, these muffins pair perfectly with soups, chili, or salads.

To infuse some spice into these, I used Hatch diced green chiles. You can use hot or mild, whichever you prefer. Then of course you’ll use cheddar cheese, and the rest is pretty basic for a cornbread – the mix, milk, vegetable oil, and egg. Bake according to the package instructions and you’ve got yourself a tasty bread to serve with dinner.

Get more gluten-free bread recipes.

Green Chile Corn Muffins Recipe stacked on a plate with a picnic basket in the background with more muffins in it

5 from 2 votes
Green Chile Corn Muffins Recipe in a picnic basket with blue and white checkered napkin inside
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Gluten-Free Chile Cheese Corn Muffins Recipe

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 12 muffins
Calories: 190kcal
Author: Gluten Free & More

Ingredients

  • 1 (15-ounce) box gluten-free cornbread mix
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 large egg
  • 1 (4-ounce) can Hatch Diced Green Chiles, hot or mild
  • cups shredded cheddar cheese

Instructions

  • Grease a standard muffin tin or line with cupcake liners. Preheat the oven according to the package directions.
  • Combine the cornbread mix, milk, oil, and egg and whisk to combine. Stir in the chilies and cheese. Divide the batter evenly among the cupcake tins (using an ice cream scoop is helpful). Bake according to the package directions.
  • Let cool in the pan for 5 minutes.

Nutrition

Nutrition Facts
Gluten-Free Chile Cheese Corn Muffins Recipe
Amount Per Serving
Calories 190 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 30mg10%
Sodium 568mg24%
Potassium 57mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 206IU4%
Vitamin C 3mg4%
Calcium 215mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cheddar Cheese Cheese Chili Peppers Cornbread Hatch Chile Muffins
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