Pastel de Elote Cake topped with cream and fresh berries on a white cake stand on a wooden table

Pastel de Elote (Sweet Mexican Corn Cake)

‘Pastel de Elote’ is also known as Sweet Mexican Corn Cake. This traditional dessert is moist and dense, with a bread pudding like texture, and is wonderful topped with fresh strawberries, powdered sugar, whipped cream, and even vanilla ice scream.

5 from 1 vote
Pastel de Elote Cake topped with cream and fresh berries on a white cake stand on a wooden table
Print Recipe

Pastel de Elote (Sweet Mexican Corn Cake)

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: Mexican
Servings: 10
Calories: 216kcal
Author: Kim Maes

Ingredients

  • ½ cup (100 g) brown sugar
  • ½ cup (100 g) white sugar
  • 4 tablespoons (60 g) butter, room temperature
  • 3 large eggs
  • ½ teaspoon (2.5 mL) pure vanilla extract
  • tablespoons (22.5 mL) corn oil
  • ¾ cup (90 g) plus 1 tablespoon (8 g) gluten-free all-purpose flour
  • 1 teaspoon (4 g) baking powder
  • teaspoon (1 g) kosher or fine sea salt
  • ½ cup (120 mL) half-and-half
  • 1 cup (150 g) frozen corn kernels (thawed)
  • Zest of 1 orange

Instructions

  • Thoroughly butter and flour a Bundt cake pan or 9-inch cast iron skillet. Preheat oven to 375°F.
  • Cream together the sugars and butter using an electric mixer until light and fluffy. Add eggs, one at a time, beating after each to incorporate. Add vanilla and corn oil and mix until just blended.
  • Turn mixer to lowest speed and carefully and slowly add gluten-free flour, baking powder, and salt. Once dry ingredients are mixed in, add half-and-half and mix for another 30 seconds.
  • Fold in corn and orange zest by hand and pour the mixture into the prepared pan. Bake for 25-30 minutes or until just firm to the touch. Allow cake to cool for about 10 minutes before removing from the pan.
  • Serve with fresh berries, whipped cream, powdered sugar, or ice cream.

Nutrition

Nutrition Facts
Pastel de Elote (Sweet Mexican Corn Cake)
Amount Per Serving
Calories 216 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 65mg22%
Sodium 170mg7%
Potassium 72mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
Vitamin A 261IU5%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Pastel de Elote Cake topped with fresh cream and berries on a white cake platter on a wooden table with colorful background decorations

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cake Cinco de Mayo Corn Cakes Kim Maes Mexican
0 shares
Previous Post

Pork Pozole Verde

Next Post

Citrus & Marigold Cocktail

Leave a Reply

Your email address will not be published.

Recipe Rating