White Sangria Illustration

White Sangria

As you plan your backyard barbecues and get togethers during these warmer months, why not make a batch of White Sangria for everyone to enjoy? A cold glass of white wine is divine, but when you mix your favorite white wine with fresh fruit, something magical happens. This recipe is a great make-ahead cocktail that can be enjoyed any time of day.

5 from 1 vote
White Sangria Illustration
Print Recipe

White Sangria

Prep Time10 mins
Refrigeration Time4 hrs
Course: Drinks
Servings: 1 Pitcher
Calories: 1141kcal

Ingredients

  • 1 lime
  • 1 orange
  • 10 ripe strawberries
  • ½ cup blueberries
  • 1 (750 mL) bottle white wine
  • ½ cup (120 mL) triple sec
  • Club soda , ginger ale, or lemon-lime soda (optional)

Instructions

  • Slice the limes, orange, and strawberries and place them into an empty pitcher. Pour in the blueberries, white wine, and triple sec and stir. Refrigerate for at least 4 hours or up to 8 hours before serving.
  • Scoop some fruit out of the pitcher and put it into wine glasses. Stir the sangria and pour just the liquid from the pitcher into the same wine glasses. Serve as is or add club soda, ginger ale, or lemon-lime soda for a spritzer option.

Notes

**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**

Nutrition

Nutrition Facts
White Sangria
Amount Per Serving
Calories 1141 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 50mg2%
Potassium 1114mg32%
Carbohydrates 100g33%
Fiber 9g36%
Sugar 72g80%
Protein 4g8%
Vitamin A 383IU8%
Vitamin C 167mg202%
Calcium 167mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Illustrated By: Erin Rogers Pickering

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Erin Pickering Jennifer Penas Sangria Wine
0 shares
Previous Post

Haupia (Hawaiian Coconut Pudding)

Next Post

Smoked Salmon Tartlets with Dill & Capers

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




eBook - Holiday 2024 Cover

Enter your Email below to recieve a free

Holiday eBook!

This will add you to our recipe of the week list as well!