an overhead view of two rows of decorated cake pops with a bit taken out of one.

Chocolate Cherry Brownie Cake Pops

Looking for a show-stopping Valentine’s Day dessert? Then look no further because this Chocolate Cherry Brownie Cake Pop will have you falling in love all over again. Whether you are celebrating this holiday with a significant other or a group of friends a chocolate baked good has got to be in the picture. This handheld dessert is perfect to share with a loved one or to bring to a Valentine’s Day party.


The brownie base for these cake pops is Flax4Life Dark Cherry Brownies. All you have to do is put the dark cherry brownies and frosting in a food processor until the mixture can be formed in a ball. Then you put a lollipop stick in each of them and dip them in the frosting. After you let the cake pops rest for an hour you then dip them in the melted chocolate. Then the fun part happens, and you get to drizzle more chocolate and add sprinkles to the cake pops.


This Valentine’s Day treat is fun to make, and it is super festive. This recipe makes 16, so you will have enough to give to all of your loved ones.


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two rows of chocolate cherry brownie cake pops with pink sprinkles.

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an overhead view of two rows of decorated cake pops with a bit taken out of one.
Print Recipe

Chocolate Cherry Brownie Cake Pops

Prep Time10 mins
Cook Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 16 Pops
Calories: 133kcal
Author: Gluten Free & More


  • 1 package Flax4Life Dark Cherry Brownies
  • 3 tablespoons prepared chocolate frosting , plus a little more for the lollipop sticks
  • 16 Lollipop sticks
  • 1 (10-ounce) bag of semisweet or bittersweet chocolate chips
  • Sprinkles
  • 2 ounces white chocolate candy melts
  • 1 teaspoon vegetable shortening


  • Place brownies in a food processor and process until fine crumbs. Add frosting and process until the mixture holds together when squeezed in hand.
  • Line a sheet pan with parchment or waxed paper.
  • Form the brownie mixture into 16 balls. Dip a lollipop stick into frosting about ¼ inch and place the brownie ball on the stick. Finish with the rest and freeze for at least 1 hour.
  • Melt the chocolate chips. Put sprinkles on a small plate or in a bowl. Dip the balls into the melted chocolate and then into sprinkles. Let the chocolate cool and harden.
  • Melt the white chocolate and shortening together. Put in a small food storage bag, snip off the end, and drizzle the cake pops with white chocolate.


Nutrition Facts
Chocolate Cherry Brownie Cake Pops
Amount Per Serving
Calories 133 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0.04g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 0.1mg0%
Sodium 46mg2%
Potassium 80mg2%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
Vitamin A 1IU0%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Brownies Cake Chocolate Flax4Life
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