White Mocha Irish Coffee
Happy St. Patrick’s Day! Get the luck of the Irish on your side with this White Mocha Irish Coffee. This coffee cocktail is delicious and will definitely get you in the holiday spirit. Unlike other drinks commonly consumed on this day (Green Beer), this cocktail is gluten-free and safe to drink.
This cocktail is simple to make. First you combine the heavy whipping cream and Mozart’s White Chocolate Liqueur together to froth. Then, you place the brown sugar in your cup and pour the hot coffee in it. Once the coffee is in the cup you add more Mozart White Chocolate Liqueur and whiskey and stir it all together. All that is left now is to put the cream on top and enjoy!
The cream that goes on top is my favorite part of this drink because it gives a good amount of sweetness to the drink to counteract the bitterness of the coffee. Give this drink a try!
Get more gluten-free drinks here.
White Mocha Irish Coffee
Ingredients
- 1 ½ ounces plus 1 teaspoon Mozart White Chocolate Liqueur , divided
- ¼ cup heavy cream
- 1 tablespoon brown sugar
- 6 ounces strong , hot coffee
- 1 ½ ounces Irish whiskey
Instructions
- Combine 1 teaspoon Mozart White Chocolate Liqueur with the heavy cream and froth or put in a jar and shake until slightly thickened.
- Place brown sugar in a heatproof goblet or coffee mug and pour in the hot coffee. Add the remaining Mozart White Chocolate Liqueur and whiskey, stir.
- Gently pour the cream on top and serve right away.
Nutrition
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
