Individual No Bake Gluten Free Vanilla Cheesecakes

My favorite dessert is cheesecake, and these Individual No Bake Gluten Free Vanilla Cheesecakes are the perfect size for a little dessert. With no baking required these cheesecakes are quick and easy to make. Best of all this recipe makes just enough to share with friends and family.

To make the crust you mix together the cracker crumbs, butter, and sugar and divide into 4 glasses or jars. Then you beat the heavy whipping cream until stiff peaks are formed. For the filling, you mix together the cream cheese, sugar, and Singing Dog Vanilla Bean Paste. Then you fold the whipped cream into the cheese mixture and fill the glasses and chill for 1-2 hours. After the cheesecakes are done chilling, I like to top mine with berries and more whipped cream.

These individual cheesecakes are perfect for a little sweet treat after dinner or even during the day.

Get more gluten-free desserts here.

5 from 2 votes
Print Recipe

Individual No Bake Gluten Free Vanilla Cheesecakes

Prep Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 641kcal
Author: Gluten Free & More


  • ½ cup gluten-free graham cracker crumbs
  • 3 tablespoons unsalted butter , melted
  • ½ teaspoon plus 4 tablespoons sugar , divided
  • 1 cup heavy cream
  • 8 ounces cream cheese , at room temperature
  • 1 tablespoon Singing Dog Vanilla Bean Paste
  • For serving:
  • Berries
  • Mint
  • Powdered sugar


  • Combine cracker crumbs, melted butter, and ½ teaspoon sugar in a small bowl. Mix well. Divide between 4 small glasses or jars, press down. Refrigerate while making the filling.
  • Beat heavy cream until stiff peaks form. Remove from mixing bowl.
  • To same mixing bowl add cream cheese, 4 tablespoons sugar, and vanilla bean paste. Fold the whipped cream into the cheese mixture. Spoon filling over crusts and chill for 1–2 hours.
  • Top with whipped cream, berries, and mint sprigs. Dust well with powdered sugar.


Nutrition Facts
Individual No Bake Gluten Free Vanilla Cheesecakes
Amount Per Serving
Calories 641 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 34g170%
Trans Fat 0.3g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 164mg55%
Sodium 294mg12%
Potassium 134mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 14g16%
Protein 6g12%
Vitamin A 1899IU38%
Vitamin C 0.4mg0%
Calcium 113mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Berries Cheesecake Singingdogvanilla
Previous Post

Plant Based “Cheesy” Enchiladas

Next Post

Shredded Beef Tacos

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Sept/Oct 2023 Cover



Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!