Quick Raita
Published May 03, 2023
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This gluten free quick raita goes perfectly with other recipes like bombay hasselback potatoes!
Quick Raita
Ingredients
- ½ cup Greek yogurt or dairy-free Greek yogurt
- ½ seedless cucumber, , grated and squeezed dry
- 2 tablespoons finely chopped cilantro
- ½ teaspoon ground cumin
- Kosher or fine sea salt, , to taste
- Black pepper, , to taste
Instructions
- Combine yogurt, cucumber, cilantro, and cumin, stir well. Add salt and pepper to taste. Cover with plastic wrap and refrigerate until serving.
Nutrition
Calories: 175kcalCarbohydrates: 19gProtein: 23gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.02gCholesterol: 10mgSodium: 82mgPotassium: 767mgFiber: 2gSugar: 12gVitamin A: 456IUVitamin C: 9mgCalcium: 290mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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