Shredded Beef Tacos

Happy almost Cinco de Mayo. There is no better way to celebrate than enjoying these Shredded Beef Tacos. This recipe makes 8-10 tacos, so it’s just enough for your fiesta!

You first start out by seasoning the beef in a mixing bowl. Then you place the beef in the Instant Pot on the sauté setting until the beef browns. Once the beef is browned you add the Hatch Organic Red Enchilada Sauce and pressure cook for about 30 minutes. Then you let pressure release naturally for 20 minutes. Once the pressure is released you take the beef out and shred it with two forks. You serve these tacos on a warm tortilla and all the mixtures you like on tacos. I personally like these tacos with lettuce, cheese, avocado, and tomatoes.

Get more gluten-free taco recipes here.



5 from 1 vote
Print Recipe

Shredded Beef Tacos

Prep Time20 mins
Cook Time50 mins
Course: Main Course
Cuisine: Mexican
Servings: 8 people
Calories: 291kcal
Author: Gluten Free & More

Ingredients

  • 2 pounds chuck roast , cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 1 (15 ounce) can Hatch Organic Red Enchilada Sauce
  • For serving:
  • 8 –10 corn tortillas
  • Shredded lettuce
  • Chopped tomatoes
  • Chopped avocado
  • Crumbled queso fresco

Instructions

  • Place beef in a mixing bowl, add 1 tablespoon oil and toss to coat. Season generously with salt and pepper.
  • Set Instant Pot to sauté and add another tablespoon of oil. Once hot, add the beef and brown, about two minutes per side. Hit the cancel button, add the enchilada sauce and pressure cook on high for 30 minutes. Let the pressure release naturally for 20 minutes.
  • Manually release any pressure, remove beef to a cutting board and shred with two forks.
  • Serve with warmed tortillas, lettuce, tomatoes, avocado, and cheese or any other toppings you desire.

Nutrition

Nutrition Facts
Shredded Beef Tacos
Amount Per Serving
Calories 291 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 78mg26%
Sodium 105mg4%
Potassium 425mg12%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 0.2g0%
Protein 23g46%
Vitamin A 16IU0%
Vitamin C 0.003mg0%
Calcium 40mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beef Hatch Chile Tacos
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