Yuzu Whisky Sour

Stop spending your money at bougie bars this summer and bring the bar home with you with this Yuzu Whisky Sour. This drink tastes like summer! With hints of citrus in it, this drink will leave you refreshed and wanting more. Make this drink at home and save yourself the time and money from going out to bars.

To make this drink you combine Hatozaki Finest Japanese Whisky, lemon juice, yuzu juice, allulose, and egg whites in a cocktail shaker and shake for 15 seconds. Then you add ice and shake for another 30 seconds. Once the cocktail is ready you stain the mixture into 2 glasses and garnish with a lemon twist.

Every staff member that tried this cocktail said they would gladly pay $16.00 for this drink!

Get more cocktail recipes here.

No ratings yet

Print Recipe

Yuzu Whisky Sour

Prep Time4 mins

Course: Drinks

Servings: 2 people

Calories: 336kcal

Author: Gluten Free & More

Ingredients

• ▢ 4 ounces Hatozaki Finest Japanese Whisky
• ▢ 2 ounces fresh squeezed lemon juice
• ▢ 2 ounces yuzu liqueur
• ▢ 1 ounce liquid allulose , agave, or simple syrup
• ▢ 4 egg whites or 8 tablespoons aquafaba
• ▢ Ice
• ▢ 2 lemon twists , for garnish

Instructions

• ▢
  Combine Hatozaki Finest Japanese Whisky, lemon juice, yuzu juice, allulose, and egg whites (or aquafaba) in a cocktail shaker and shake vigorously for 15 seconds. Add ice and shake for another 30 seconds.
• ▢
  Stain into two cocktail glasses and garnish with lemon twists.

Nutrition

Nutrition Facts

Yuzu Whisky Sour

Amount Per Serving

Calories 336 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.01g

Sodium 113mg5%

Potassium 294mg8%

Carbohydrates 32g11%

Fiber 3g12%

Sugar 23g26%

Protein 8g16%

Vitamin A 25IU1%

Vitamin C 68mg82%

Calcium 36mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.