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Stop spending your money at bougie bars this summer and bring the bar home with you with this Yuzu Whisky Sour. This drink tastes like summer! With hints of citrus in it, this drink will leave you refreshed and wanting more. Make this drink at home and save yourself the time and money from going out to bars.
To make this drink you combine Hatozaki Finest Japanese Whisky, lemon juice, yuzu juice, allulose, and egg whites in a cocktail shaker and shake for 15 seconds. Then you add ice and shake for another 30 seconds. Once the cocktail is ready you stain the mixture into 2 glasses and garnish with a lemon twist.
Every staff member that tried this cocktail said they would gladly pay $16.00 for this drink!
Get more cocktail recipes here.
Yuzu Whisky Sour
Ingredients
- 4 ounces Hatozaki Finest Japanese Whisky
- 2 ounces fresh squeezed lemon juice
- 2 ounces yuzu liqueur
- 1 ounce liquid allulose, , agave, or simple syrup
- 4 egg whites or 8 tablespoons aquafaba
- Ice
- 2 lemon twists, , for garnish
Instructions
- Combine Hatozaki Finest Japanese Whisky, lemon juice, yuzu juice, allulose, and egg whites (or aquafaba) in a cocktail shaker and shake vigorously for 15 seconds. Add ice and shake for another 30 seconds.
- Stain into two cocktail glasses and garnish with lemon twists.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
