Pumpkin Spice Latte
One of my favorite days of the year is when pumpkin spice lattes are back in season. Nothing gets me in a fall mood more than a fun pumpkin flavored drink. This Pumpkin Spice Latte is a fun spiked coffee just for the season. Instead of going out and buying a seasonal coffee you can now make it in the comfort of your own home.
To make this coffee you first start out by combining coffee, milk, maple syrup, vanilla extract, and pumpkin pie spice in a saucepan over low heat. Then you take the saucepan off the heat and add the Mozart Pumpkin Spice Chocolate Liqueur. Once it is all mixed together you pour into coffee mugs and top with whipped cream, some more pumpkin pie spice, and a cinnamon stick.
As the seasons start to change give this Pumpkin Spice Latte a try!
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Pumpkin Spice Latte
Ingredients
- ½ cup strong coffee
- 1 cup milk , any kind
- 1 tablespoon maple syrup , or more to taste
- ½ teaspoon pure vanilla extract
- ¼ teaspoon pumpkin pie spice , plus more for serving
- 3 tablespoons Mozart Pumpkin Spice Chocolate Liqueur
- Whipped cream or whipped dairy-free cream
- Cinnamon stick , for serving
Instructions
- In a small saucepan, combine the coffee, milk, maple syrup, vanilla, and pumpkin pie spice. Heat over low heat, whisking. Take off heat and add Mozart Pumpkin Spice Chocolate Liqueur.
- Pour into a coffee mug and top with whipped cream, a dusting of pumpkin pie spice, and a cinnamon stick.
Nutrition
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