Whipped Vanilla Ricotta with Roasted Strawberries

Few things capture the essence of spring quite like the combination of fresh strawberries and the aromatic warmth of vanilla. In this Whipped Vanilla Ricotta with Roasted Strawberries, we elevate these classic flavors to new heights with a luscious whipped vanilla ricotta accompanied by succulent roasted strawberries. Perfect for a brunch gathering or as a delightful afternoon treat, this dish promises to tantalize your taste buds and leave you craving more.

What sets this recipe apart is the use of Singing Dog Vanilla Bean and Singing Dog Vanilla Bean Paste. Sourced from the finest vanilla beans and crafted with care, Singing Dog Vanilla products bring a depth of flavor and aroma that simply can’t be replicated. With their commitment to quality and sustainability, Singing Dog Vanilla not only enhances our culinary creations but also supports the communities and environments where their beans are grown.

With its harmonious blend of sweet, tangy, and creamy elements, this Whipped Vanilla Ricotta with Roasted Strawberries is a true celebration of the spring season. Whether enjoyed as a leisurely breakfast indulgence or a delicious dessert, each bite is sure to transport you to a realm of pure bliss. So go ahead, savor the moment, and treat yourself!

Get more Singing Dog Vanilla recipes here.

5 from 1 vote
Print Recipe

Whipped Vanilla Ricotta with Roasted Strawberries

Prep Time15 mins
Cook Time30 mins
Course: Appetizer
Calories: 1263kcal
Author: Gluten Free & More


  • 1 pound fresh strawberries , hulled and cut in half if large
  • 3 tablespoons sugar
  • 1 Singing Dog Vanilla Bean , cut in half vertically
  • 2 cups whole milk ricotta cheese
  • 1 tablespoon honey
  • 2 teaspoons Singing Dog Vanilla Bean Paste
  • 1 teaspoon fresh lemon juice
  • Toasted gluten free baguette slices , to serve


  • Preheat oven to 425°F.
  • Place strawberries in a non-reactive baking dish (glass or ceramic). Sprinkle with sugar, scrape the beans from the vanilla bean onto the strawberries, add the bean, and toss.
  • Bake for 30 minutes, stirring halfway through. Let cool.
  • Combine ricotta, honey, vanilla bean paste, and lemon juice in a small food processor or blender. Process until smooth. Transfer to a serving dish and serve with the roasted strawberries and baguette slices.


Nutrition Facts
Whipped Vanilla Ricotta with Roasted Strawberries
Amount Per Serving
Calories 1263 Calories from Fat 603
% Daily Value*
Fat 67g103%
Saturated Fat 41g205%
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 253mg84%
Sodium 422mg18%
Potassium 1232mg35%
Carbohydrates 111g37%
Fiber 9g36%
Sugar 83g92%
Protein 59g118%
Vitamin A 2262IU45%
Vitamin C 269mg326%
Calcium 1101mg110%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Appetizers Dip Singingdogvanilla Snacks Strawberries Vanilla
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