Three Ingredient Gluten-free Mini Ice Cream Sandwiches
Baby, it’s hot outside! I mean HOT! During the dog days of August, what could be better than a cold treat? A gluten-free ice cream sandwich that is easily dairy-free as well that’s a snap to make and delicious as all get out.
One of the best things about this recipe is its simplicity. With just three ingredients—Homefree Mini Chocolate Chip Cookies, ice cream or dairy-free ice cream, and your choice of cacao nibs or sprinkles—you can create a dessert that everyone will love. The cookies provide a perfect balance of sweetness and crunch, while the ice cream adds a creamy texture that melts in your mouth. And the sprinkles or cacao nibs? They add a delightful finishing touch, giving each bite a little extra flavor and fun.
But what makes this recipe truly special is the use of Homefree cookies. These cookies are not only delicious but also made with everyone in mind. Homefree cookies are free from the top 14 allergens, making them a safe choice for people with various dietary restrictions. That means they’re gluten-free, nut-free, dairy-free, and more—so you can enjoy these ice cream sandwiches with peace of mind, knowing that they’re safe for all your guests.
These treats are especially great for kids. The small size and simple ingredients make them an ideal dessert for little ones to enjoy. Kids love getting involved in the kitchen, and this recipe is a perfect way to let them help out. They can have fun assembling the sandwiches, rolling them in sprinkles or cacao nibs, and, of course, eating them! Plus, since Homefree cookies are free from common allergens, you won’t have to worry about any unwanted reactions, making them a perfect choice for playdates or birthday parties.
This recipe is perfect for those hot summer days when you want something cool, sweet, and easy to make. Whether you’re making them for a party, for your kids, or just for yourself, these mini ice cream sandwiches are sure to be a hit. Plus, you can customize them with your favorite cookies, ice cream flavors and sprinkles, making them a versatile treat that you’ll want to make again and again.
Glute-free Mini Ice Cream Sandwiches
Ingredients
- Cacao Nibs or chocolate sprinkles
- 24 Homefree Mini Chocolate Chip Cookies
- ½ cup ice cream or dairy-free ice cream , softened
Instructions
- Pour some cacao nibs or sprinkles into a small plate. Line a food storage container with wax or parchment paper.
- Place a small scoop of ice cream on the flat surface of one cookie. Top with another cookie, placing the flat side on the ice cream. Squeeze gently. Roll the sides of the sandwich in the cacao nibs or sprinkles. Place in the container. Repeat with the rest of the ingredients.
- Cover and freeze for 30 minutes or until ready to serve. Can be made 1 week ahead.
Nutrition
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