Barenjager Honey Bourbon Hot Toddy

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

As spring teases us with sunny afternoons and cool, lingering nights, there’s something undeniably comforting about wrapping your hands around a warm gluten-free cocktail at the end of the day. Enter the Barenjager Honey Bourbon Hot Toddy—a soothing, gently spiced nightcap that’s perfect for those in-between-season evenings.

Hot-Toddy-Ingredients

Made with Barenjager Honey Bourbon, this toddy brings together the cozy heat of bourbon with the natural sweetness of honey in one smooth sip. A splash of fresh lemon juice and warming spices like clove and star anise add depth and brightness, making every mug feel like a gentle hug.

It’s more than just a drink—it’s a ritual. Whether you’re curled up with a book, winding down after a long day, or sharing a quiet moment with someone you love, this toddy sets the mood for rest and relaxation. The scent alone—steamy citrus and aromatic spice—feels like spring easing winter out the door.

So when the chill lingers just a little too long, reach for this warming classic. It’s the perfect companion for a slow, cozy spring night.

Cheers!

Honey-Bourbon-Hot-Toddy-Recipe

No ratings yet

Barenjager Honey Bourbon Hot Toddy

By Gluten Free & More
Prep Time: 10 minutes
Servings: 2
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 3 ounces Barenjager Honey Bourbon
  • 1 ½ cups hot water
  • 2 lemon slices
  • 6 whole cloves
  • 2 whole star anise
  • 2 teaspoons fresh lemon juice
  • Lemon peels twist for garnish

Instructions 

  • Stud the lemon slices with 3 whole cloves each and place it at the bottom of your mug, along with a whole star anise.
  • Combine the Barenjager Honey Bourbon, hot water, and lemon juice in a separate container.
  • Pour the hot mixture into the mugs over the lemon slices and star anise. Garnish with a twist of lemon peel.

Nutrition

Calories: 136kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 13mgPotassium: 176mgFiber: 3gSugar: 3gVitamin A: 28IUVitamin C: 59mgCalcium: 44mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating