This Slow Cooker Lentil Stew recipe is filled with healthy, hearty vegetables and best of all, it’s simple thanks to the slow cooker!
We’ve all heard of Buddha Bowls, right? They’re a mixture of grains, proteins, and veggies, usually drizzled with a sauce and oftentimes very colorful with a combination of raw and cooked veggies. Some of them are rather simple while others
These Gluten-Free Coconut Mango Muffins were the result of a good friend bringing me fresh mangos. There’s nothing like a juicy mango in the middle of summer. When you have too many to eat before they go bad, these muffins are a sure way to make use of them. Accompanied by
Those who know me know that I don’t love coconut. I can appreciate the flavor and I know a lot of people love it, including people in my family. In fact, a few of my friends and family members seem to be going a bit cuckoo for coconuts lately
Written by Hallie Klecker
Curry dishes are among some of my favorites. They can be spicy, mild, or neutral, and can be made with dry seasoning or with a paste. Curry spans cultures, from Indian to Thai to Jamaican and more. It dates back to around 2000 BC and even the Romans documented a