Soy Ginger Cedar Plank Chicken Thighs
If you’ve never grilled on cedar wood planks before, you’re in for a treat. People have been cooking on wood planks for a long, long time – and once you try it for yourself you’ll see why! Cedar planks impart a deep, woody, smoked flavor into the food that’s cooked on it and it keeps the food moist, too. You can cook vegetables and meats on
Gluten-Free Grilled Glazed Drumettes
It’s grilling season! What better way to kick off this delicious season than with some gluten-free Grilled Glazed Drumettes. Charred and glazed on the outside, tender and juicy on the inside, these will hit the spot and are perfect for
Ponzu Grilled Steak & Potato Salad
Nothing says Labor Day to me like grilled steak and potato salad! It’s the perfect way to say good-bye to summer for another year. This year I decided to take a different route with my usual Labor Day cookout. An Asian route to be exact. Steak marinated in a lovely combination of
Gluten-Free Grilled Chicken Teriyaki Bowls & Crispy Sesame Chicken Tenders
Today I’m bringing you chicken two ways! They have nothing in common in terms of texture – one is crispy, the other is tender; or in terms of presentation – one is in the form of tenders and the other in a bowl with veggies and rice; or in terms of
Asian Grilled Chicken Thighs
These Asian Grilled Chicken Thighs are the ultimate prep-ahead summer main dish. Whisk the marinade ingredients together, pour half of it in a bag with the chicken thighs, and forget about it for at least 2 hours in the fridge. I like to do this in the morning and then just let them
Grilled Thai Chicken Pizza
Pizza is one of those things that can traverse cuisines – you have Mexican pizza, Thai pizza, Hawaiian pizza … I’ve even seen Cuban pizza (as in a Cuban sandwich with mustard, pork, and pickles on it). Today, I’m offering up a