Greek Burgers
Burgers are as American as the Fourth of July. Serve up these Greek Burgers made from lamb, feta cheese, and various seasonings on a portabella mushroom bun.
Spiced Lamb Stuffed with Apricots and Walnuts
This lamb starts with a sweet and spicy rub of Sephardic tradition, and the mixture of walnuts apricots is similar to another Passover dish, charoset.
Gluten Free Lamb Potstickers Recipe
February 19th is the beginning of Chinese New Year this year. According to Chinese astrology, each year is associated with an animal sign and this year is the year of the goat (or sheep).
In celebration of Chinese New Year, I came up with a potsticker recipe featuring
Pistachio Mint Crusted Lamb
Ingredients 1 lemon 2 racks of lamb (6-8 bones each), trimmed and frenched (have your butcher do this) Kosher or fine sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive oil, divided use ½ cup shelled, roasted, and salted pistachios 3 cups fresh mint leaves, loosely packed 3 garlic cloves, minced Directions Preheat the […]