Written by Stephanie O’Dea
Ingredients 1 lemon 2 racks of lamb (6-8 bones each), trimmed and frenched (have your butcher do this) Kosher or fine sea salt Freshly ground black pepper 3 tablespoons extra-virgin olive oil, divided use ½ cup shelled, roasted, and salted pistachios 3 cups fresh mint leaves, loosely packed 3 garlic cloves, minced Directions Preheat the […]
I must admit, I have trepidation when it comes to pot luck parties. As a guest and a person on a gluten free diet, I am concerned about how much the food I can safely eat. As a hostess and a person who may possibly have a few control issues, I just sort of melt down at the thought of having most of the food and presentation out of my control.
Having said that, some of my most successful parties have been pot luck; I once hosted a Christmas Eve party where everyone brought something traditional to their family and for a going away party for a friend everyone brought the dish they made that my friend most enjoyed. Both of these parties celebrated the
Tasty sliders with a greek accent – lamb burgers, quick tzatziki sauce and a recipe for olive oil greek slider buns. Quick and easy – good for a week night dinner or entertaining. Dairy free adaptable
A dinner-party-worthy recipe for a dish fancy enough to serve your in-laws but so simple. Fresh mint, pistachios and lemon make this dish fresh and fabulous