Ahh the soufflé – it has all the stability of a hormonal teenage girl in love. The potential for highs as high as the farthest reaches of the galaxy and lows so low I shudder to contemplate the depths. Perfection and bliss can plummet into heartbreak and disaster in the blink of an eye (or the slam of a door
I like to nibble. I like little bites of tasty goodness. I like yummy things on salty crackers. Maybe I like it just a tad too much. My scale mockingly flashed a pretty unacceptable number at me this morning and I swear I saw it smirk.
So after a couple months of indulging in tidbits of fatty meats, creamy cheeses, and sugary sweets it may just be time to
Oddly enough, it was not my gluten intolerance that prompted me to cook without the use of grains so much as it was my husband’s cholesterol count. When it soared way above 200, his doctor advised him to eliminate starchy