Banana Chocolate Chip Muffins in teal and white polka dot muffin wrappers on a wooden cutting block

Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins are made with sprouted sorghum flour and other healthy ingredients for a tasty allergen-friendly treat.

Carrot Cake Muffins in black and white polka dot muffin wrappers

Carrot Cake Muffins

These Carrot Cake Muffins are made with sprouted sorghum flour and other healthy ingredients for an allergen-friendly muffin.

Double Berry Pecan Muffins on a royal blue cake pedestal

Double Berry Pecan Muffins

These Double Berry Pecan Muffins are made with sprouted chickpea flour and sprouted brown rice flour for a healthier muffin.

Apricot Muffins on a wire cooling rack

Gluten-Free Apricot Muffins

I’ve been on a slight apricot kick lately – they’re just so perfect for springtime, don’t you think? And because we just started brainstorming for our September/October issue, which is The Baking Issue, I’ve also decided to do a bit of springtime baking. And so, I bring you my latest creation

Chocolate Chip Muffins

Gluten-Free Chocolate Chip Muffins

These Gluten-Free Chocolate Chip Muffins are a delicious treat for Valentine’s Day breakfast, brunch, or dessert!

Double Chocolate Chip Muffins

Cocoa Chocolate Chip Muffins

You’re going to love the rich chocolate taste of these gluten-free Cocoa Chocolate Chip Muffins, especially after a delicious meal!

Sept-Oct Cover 2023

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