I’ve been on a slight apricot kick lately – they’re just so perfect for springtime, don’t you think? And because we just started brainstorming for our September/October issue, which is The Baking Issue, I’ve also decided to do a bit of springtime baking. And so, I bring you my latest creation
These Gluten-Free Chocolate Chip Muffins are a delicious treat for Valentine’s Day breakfast, brunch, or dessert!
You’re going to love the rich chocolate taste of these gluten-free Cocoa Chocolate Chip Muffins, especially after a delicious meal!
This Gluten-Free Double Chocolate Muffins recipe is made with chocolate in the batter and is dotted with chocolate chips for double the chocolate flavor!
These Gluten-Free Coconut Mango Muffins were the result of a good friend bringing me fresh mangos. There’s nothing like a juicy mango in the middle of summer. When you have too many to eat before they go bad, these muffins are a sure way to make use of them. Accompanied by
Tomorrow is International Beer Day. Now I don’t know a whole lot about beer, so I may not be able to give you advice on which beers to go drink on this holiday, but I will say this – make sure they are gluten-free! Gluten-free beers are not nearly as plentiful as