These Banana Chocolate Chip Muffins are made with sprouted sorghum flour and other healthy ingredients for a tasty allergen-friendly treat.
These Carrot Cake Muffins are made with sprouted sorghum flour and other healthy ingredients for an allergen-friendly muffin.
These Double Berry Pecan Muffins are made with sprouted chickpea flour and sprouted brown rice flour for a healthier muffin.
I’ve been on a slight apricot kick lately – they’re just so perfect for springtime, don’t you think? And because we just started brainstorming for our September/October issue, which is The Baking Issue, I’ve also decided to do a bit of springtime baking. And so, I bring you my latest creation
These Gluten-Free Chocolate Chip Muffins are a delicious treat for Valentine’s Day breakfast, brunch, or dessert!
You’re going to love the rich chocolate taste of these gluten-free Cocoa Chocolate Chip Muffins, especially after a delicious meal!