Instant Pot Pumpkin Risotto
The Instant Pot is such a convenient kitchen appliance. It pressure-cooks, slow cooks, and makes perfect soft-boiled and hard-boiled eggs (for those of you who haven’t tried that yet, I highly recommend it). And one of my favorite things it does simply, and might I say perfectly, is cook risotto! Yes,
Lentil-Stuffed Cabbage
Need a nice, warm dish on a chilly fall day? Look no further than this classic comfort food dish – Lentil-Stuffed Cabbage. This is a Polish recipe that my late husband’s family used to make, and it brings back memories and nothing but smiles when I eat it. This is a vegetarian dish that uses lentils and cauliflower rice for the
Tomato White Bean Soup
Start your week off with this simple Tomato White Bean Soup recipe – the perfect soup dish to make on a fall evening and eat from for the next couple days! This dish is not only easy, it’s full of vegetables and is vegetarian and vegan-friendly. If you’re not vegan or dairy-free, you can swap the nutritional yeast for
Gluten-Free Lemon Ricotta Pasta
We’re at the cusp of fall, which means some of us are wanting to hold onto bright, refreshing summer foods while others are ready to dive into a bowl of comfort food. Well, as luck would have it, I recently whipped up a delicious pasta that brings comfort food and refreshing food together in
Roasted Tomato & White Bean Crostini
Having company over this weekend? If so, you might want to whip up this delicious Roasted Tomato & White Bean Crostini. It’s a simple recipe that tastes delicious and utilizes fresh tomatoes, which are at their
Pea and Asparagus Risotto
Risotto is one of those dishes that some people have a love-hate relationship with. They love to eat it but hate to cook it. I’ve found that once you cook it enough times, it is much less complicated than it once seemed. What might have started as a food you only
