Plant-Based Nacho Pizza
My all-time favorite food is a toss-up between pizza and nachos and this Plant-Based Nacho Pizza is the perfect combination between the both of them. This pizza has all the fun toppings nachos have all in the convenience
Plant-Based Marinara Pita Kit
Ring in the New Year with a new spin on a classic Italian meal. These Plant-Based Marinara Pita Kits will have the whole family home for dinner. With the plant-based meatballs placed in a perfect pita pocket, this recipe makes an Italian dinner a
Crispy Potatoes & Queso
Want to know one of the best ways to cook potatoes? Boil, smash, and bake. I know that sounds like all the methods, but you do them in combination with each other to create potatoes that are fluffy and creamy on the inside and crispy and golden on the outside. To get to this state of pure bliss, it’s honestly
Plant-Based Loaded Potato Soup
As I write this, it’s a rainy, windy day here in Florida. It’s not cold by any means but it still feels like a good day for soup. If it’s soup weather where you live, I highly recommend this Plant-Based Loaded Potato Soup, made with simple, wholesome ingredients like
Plant-Based Shepherd’s Pie
This vegetarian Plant-Based Shepherd’s Pie is made with lentils and mushrooms and is combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth, and herbs for a filling main dish! If you or your guests are vegetarian but not vegan, you can use dairy butter, milk, and sour cream, if desired.
This Vegan Meatloaf is filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings. It’s a comforting, nourishing dinner everyone will enjoy!