Overhead view of Plant-Based Loaded Potato Soup in a white bowl on a white wood table with gray cloth napkin and silver spoon

Plant-Based Loaded Potato Soup

As I write this, it’s a rainy, windy day here in Florida. It’s not cold by any means but it still feels like a good day for soup. If it’s soup weather where you live, I highly recommend this Plant-Based Loaded Potato Soup, made with simple, wholesome ingredients like

Overhead view of Vegan Shepherds Pie with a spoonful taken out on a white marble table

Plant-Based Shepherd’s Pie

This vegetarian Plant-Based Shepherd’s Pie is made with lentils and mushrooms and is combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth, and herbs for a filling main dish! If you or your guests are vegetarian but not vegan, you can use dairy butter, milk, and sour cream, if desired.

Vegan Meatloaf with mashed potatoes on a white speckled plate on a white background

Vegan Meatloaf

This Vegan Meatloaf is filled with so many healthy plant-based ingredients, such as lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings. It’s a comforting, nourishing dinner everyone will enjoy!

Overhead view of Plant-Based Chorizo Queso in a white bowl topped with tomato and jalapeno slices with corn tortilla chips surrounding the bowl set on top of a light wood cutting board

Plant-Based “Chorizo” Queso

Calling all sports ball fans! I mean, football fans. If you’re having a watch party or any other gathering for that matter, this delicious Plant-Based “Chorizo” Queso will hit the spot! It’s creamy, savory, spicy, and gives you those comfort food vibes that any good party appetizer

Overhead view of Plant-Based Broccoli 'Cheese' Soup in a brown bowl with a spoon lifting soup out of the bowl

Plant-Based Broccoli “Cheese” Soup

Grab a bowl and spoon – it’s the beginning of soup season! Here in Florida, we aren’t experiencing chilly fall weather, but we are experiencing lots and lots of dreary, rainy days. September is peak hurricane season, after all. Whether it’s chilly or rainy where you are, I have a soup that’s going to delight your taste buds! This Plant-Based Broccoli “Cheese” Soup is roughly based on

Overhead view of Plant-Based Cheesy Fondue in a white bowl with a hand dipping a broccoli floret into the fondue with a metal skewer and a board of veggies and bread on the side

Plant-Based Cheesy Fondue

Ever been to The Melting Pot? It’s a fun restaurant chain focused on fondue! Cheese fondue for appetizer and main course, and chocolate fondue for dessert. It’s a cool experience for a date night or a night out with friends. What’s cool is they are certified by the Gluten Intolerance Group, so those of us who are gluten-free can dine there. But for those who are also dairy-free