Lentil & Tomato Salad
This delicious, colorful red lentil salad with cherry tomatoes, fresh herbs, and feta cheese is a great option for a family or friends soirée. The salad goes beautifully with grilled chicken, turkey, or even shrimp. Try it and add some color to your barbecue!
Chicken Salsa Verde Casserole
Using grocery store shortcuts like rotisserie chicken and salsa, you can get this Chicken Salsa Verde Casserole on the table in about 30 minutes. That makes this an excellent dinner recipe for any day of the week when you’re short on time and too tired to
Make-Ahead Shakshuka
Shakshuka is a Middle Eastern dish consisting of a spiced tomato sauce with the eggs cooked in the sauce. Typically, it is served in a skillet. For something as special as Easter brunch, I like to elevate the dish by transferring the sauce to an oven-to-table baking dish, adding the eggs, and finishing it off in the oven. If you are not making ahead, then simply
Roasted Tomato & Ricotta Basil Crostini
This Roasted Tomato & Ricotta Basil Crostini is made with just five ingredients (not including oil, vinegar, salt, and pepper) and is the perfect appetizer for entertaining guests.
Tomato Tortilla Soup
This Tomato Tortilla Soup is a quick and easy dish that is not just gluten-free but vegetarian, too. It’s full of flavor and is wonderful served for lunch with some chips
Plant-Based Loaded Baked Potatoes
Loaded baked potatoes are often heavy (hence the name loaded!) and full of things like cheese, sour cream, and bacon. Not these Plant-Based Loaded Baked Potatoes! No, ma’am. These are full of veggie toppings, including a