Breakfast Casserole
Updated Feb 15, 2021, Published Mar 30, 2015
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Breakfast Casserole
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound frozen hash browns
- ½ pound turkey sausage, browned
- ½ cup grated Monterey jack cheese
- 4 large eggs
- ½ cup half-and-half
- 1 teaspoon salt
- Pinch of black pepper
Instructions
- Preheat the oven to 375˚F. Heat the olive oil in a large skillet over medium heat. Brown the hash browns, flipping them once (about 3 minutes on each side).
- Mold the hash browns into a 9-inch pie plate. Layer the cooked turkey sausage on top of the potatoes then add the shredded cheese. In a separate bowl, whisk
- together the eggs, half-and-half, salt, and pepper. Pour over the cheese layer. Bake for 35-45 minutes until cooked through.
Notes
The hash browns do not need to be fully cooked before placing them in the pie plate, and slightly undercooked potatoes will make for a firmer casserole crust.
Nutrition
Calories: 244kcalCarbohydrates: 14gProtein: 15gFat: 13gSaturated Fat: 5gCholesterol: 153mgSodium: 728mgPotassium: 388mgFiber: 1gVitamin A: 330IUVitamin C: 7.3mgCalcium: 123mgIron: 1.8mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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