Gluten Free Broccoli & Cheddar Pasta Bake Recipe

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Fall is the time of year when we crave hearty, filling meals and this Broccoli & Cheddar Pasta Bake fulfills that craving with healthy, allergen-friendly pasta.

4.88 from 8 votes

Gluten Free Broccoli & Cheddar Pasta Bake Recipe

This Broccoli & Cheddar Pasta Bake fulfills that craving for hearty meals with healthy, allergen-friendly pasta.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 Servings
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Ingredients 

  • 1 pound gluten-free pasta
  • 1 tablespoon olive oil
  • ¼ cup gluten-free flour of choice
  • cups unsweetened almond milk or milk of choice
  • ½ cup nutritional yeast or Parmesan cheese, plus more for garnish
  • cups shredded cheddar cheese, divided (or vegan option)
  • 1 teaspoon kosher or fine sea salt
  • ½ teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • 4 cups broccoli florets
  • 1 cup gluten-free breadcrumbs

Instructions 

  • Preheat the oven to 350ºF. Cook pasta according to package instructions.
  • Meanwhile, prepare the sauce. Heat the oil in a small saucepan over medium-low heat. Whisk in flour, then slowly start to pour in milk, whisking constantly until smooth and no lumps remain. Whisk in nutritional yeast and 1 cup cheese, until cheese has melted. Once the sauce is smooth, remove from heat and whisk in salt, mustard, garlic powder, and pepper.
  • When the pasta has 5 minutes cooking time left, add broccoli florets to the pot and allow to cook until just tender. Drain the pasta and broccoli, and pour into an oven-safe baking dish. Pour cheese sauce on top and fold everything together.
  • Sprinkle remaining ½ cup cheese and the breadcrumbs onto the noodles. Bake pasta on the center rack for 25 minutes, until bubbling. Remove, garnish with additional nutritional yeast, and serve.

Nutrition

Calories: 520kcalCarbohydrates: 82gProtein: 17gFat: 14gSaturated Fat: 6gCholesterol: 29mgSodium: 669mgPotassium: 292mgFiber: 5gSugar: 1gVitamin A: 660IUVitamin C: 54.1mgCalcium: 311mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.88 from 8 votes (8 ratings without comment)

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