Gluten Free Broccoli & Cheddar Pasta Bake Recipe
Updated Feb 15, 2021, Published Sep 01, 2017
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Fall is the time of year when we crave hearty, filling meals and this Broccoli & Cheddar Pasta Bake fulfills that craving with healthy, allergen-friendly pasta.
Gluten Free Broccoli & Cheddar Pasta Bake Recipe
Ingredients
- 1 pound gluten-free pasta
- 1 tablespoon olive oil
- ¼ cup gluten-free flour of choice
- 1½ cups unsweetened almond milk or milk of choice
- ½ cup nutritional yeast or Parmesan cheese, plus more for garnish
- 1½ cups shredded cheddar cheese, divided (or vegan option)
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- 4 cups broccoli florets
- 1 cup gluten-free breadcrumbs
Instructions
- Preheat the oven to 350ºF. Cook pasta according to package instructions.
- Meanwhile, prepare the sauce. Heat the oil in a small saucepan over medium-low heat. Whisk in flour, then slowly start to pour in milk, whisking constantly until smooth and no lumps remain. Whisk in nutritional yeast and 1 cup cheese, until cheese has melted. Once the sauce is smooth, remove from heat and whisk in salt, mustard, garlic powder, and pepper.
- When the pasta has 5 minutes cooking time left, add broccoli florets to the pot and allow to cook until just tender. Drain the pasta and broccoli, and pour into an oven-safe baking dish. Pour cheese sauce on top and fold everything together.
- Sprinkle remaining ½ cup cheese and the breadcrumbs onto the noodles. Bake pasta on the center rack for 25 minutes, until bubbling. Remove, garnish with additional nutritional yeast, and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.