Cantaloupe, Prosciutto & Goat Cheese Truffle Skewers

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Sweet cantaloupe, salty prosciutto, and tangy goat cheese come together beautifully in these Cantaloupe, Prosciutto & Goat Cheese Truffle Skewers. These are simple appetizers for a sophisticated palate!

Tips for picking the best cantaloupe:

• Choose melons that feel heavy for their size. This indicates juiciness and a higher concentration of flavor.
• With cantaloupe, push your fingers on the section where the vine was attached. It should be slightly soft (not mushy or hard) and smell slightly sweet and fresh.

4 from 4 votes

Cantaloupe, Prosciutto & Goat Cheese Truffle Skewers

By Hallie Klecker
Prep Time: 20 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 18
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Ingredients 

For the goat cheese truffles:

  • 10 ounces (284 g) goat cheese
  • 6 ounces (170 g) cream cheese
  • 2 tablespoons (30 mL) honey
  • 1 teaspoon (2.6 g) ground cinnamon
  • cups (165 g) chopped pecans, divided
  • ¾ cup (113 g) chopped dried cranberries
  • ½ cup (30 g) finely chopped fresh parsley

For the skewers:

  • 18 (6-inch) skewers
  • 18 cantaloupe melon balls, (scooped from 1 ripe cantaloupe)
  • 18 thin slices prosciutto

Instructions 

Make the goat cheese truffles:

  • Combine the goat cheese, cream cheese, honey, and cinnamon in a large bowl. Beat with an electric mixer until light and fluffy. Fold in ½ cup chopped pecans.
  • In a shallow bowl, combine the remaining pecans, dried cranberries, and parsley.
  • Divide the cheese mixture into thirds. Form 6 balls from each third. Roll the balls in the pecan mixture to coat completely. Refrigerate for 1 hour.

Assemble the skewers in the following order:

  • First add 1 slice of prosciutto (gathered into a ruffle/stack) to a skewer, followed by 1 melon ball and 1 goat cheese truffle. Repeat using all the skewers. Serve immediately.

Nutrition

Calories: 185kcalCarbohydrates: 6gProtein: 6gFat: 16gSaturated Fat: 6gTrans Fat: 1gCholesterol: 23mgSodium: 145mgPotassium: 122mgFiber: 1gSugar: 4gVitamin A: 914IUVitamin C: 8mgCalcium: 43mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Goat Cheese Skewers with balls of goat cheese covered in chopped nuts, prosciutto slices, and balls of cantaloupe

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4 from 4 votes (4 ratings without comment)

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1 Comment

  1. Camila Carter says:

    Sounds so yummy :) Surely, i will make it once. Thanks for such a unique recipe.