Cheese & Tomato Pastries
Published May 03, 2023
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Cheese & Tomato Pastries
Ingredients
- 2 rolls frozen gluten-free puff pastry, , thawed
- 1 large egg, , lightly beaten
- 4 medium tomatoes, , sliced
- 1 cup yellow cheese, , grated (preferably Emmental, Jarlsberg or Gouda)
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried basil
- 2 tablespoons sesame seeds
- ½ cup fresh oregano leaves
Instructions
- Preheat the oven to 375ºF. Line two large baking sheets with parchment paper. Unroll the puff pastry sheets on the work surface and cut into 16-20 identical squares. Gently brush all the edges of the squares with beaten egg. Place a slice of tomato and a spoonful of grated cheese in the center of each pastry square. Season with sea salt, black pepper, and dried basil.
- Bring the corners of the dough together over the filling to enclose it. Set on baking sheets. Brush the pastries with the remaining egg and sprinkle generously with sesame seeds.
- Place in the oven and bake for 15-18 minutes, until the puff pastry is golden, and the cheese is melted. Remove from the oven, sprinkle with fresh oregano leaves, and let cool for 10 minutes before serving.
Nutrition
Calories: 193kcalCarbohydrates: 15gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.001gCholesterol: 15mgSodium: 179mgPotassium: 112mgFiber: 1gSugar: 1gVitamin A: 327IUVitamin C: 4mgCalcium: 82mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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