Cherry Chocolate Chip Beer Blondies
Updated Feb 15, 2021, Published Oct 09, 2013
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Cherry Chocolate Chip Beer Blondies
Ingredients
- 8 tablespoons butter, plus more for greasing the pan
- 1 cup coconut sugar or brown sugar
- 4 ounces gluten-free beer
- 1 large egg
- 1 tablespoon vanilla extract
- 1¼ cups all purpose gluten-free flour blend
- ¼ teaspoon sea salt
- ¾ cup fresh or jarred cherries, coarsely chopped (apples or cranberries will also work well)
- ¾ cup chocolate chips
- Fresh whipped cream or vanilla ice cream, for serving
Instructions
- Preheat the oven to 350ºF. Lightly grease the bottom and sides of an 8×8-inch baking dish with butter.
- In a small saucepan, melt the 8 tablespoons butter over low heat.
- Add the sugar and stir constantly until it dissolves, about 1 minute.
- Slowly add in the gluten-free beer and simmer for 2 minutes over low heat.
- Remove from heat and let cool for about 5 minutes.
- Once cool, whisk in the egg and vanilla.
- In a separate bowl, combine the flour blend and sea salt.
- Slowly mix the butter and sugar mixture into the flour and stir until just combined.
- Fold in the cherries and chocolate chips.
- Pour into the prepared pan and bake for 25-30 minutes, until the edges pull away slightly from the sides and the center feels firm to the touch.
- Allow to cool for 1 hour before slicing and serving.
- Serve with fresh whipped cream or vanilla ice cream.
Nutrition
Calories: 336kcalCarbohydrates: 48gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 47mgSodium: 178mgPotassium: 64mgFiber: 2gSugar: 35gVitamin A: 380IUVitamin C: 0.8mgCalcium: 56mgIron: 1.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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